Argentina vs Netherlands (Kingdom of the): Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Argentina
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 6,327 kt against 3,799 kt in Argentina, a difference of 2,528 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.7 times Argentina's.
Across all 6 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Argentina ranks 22nd and Netherlands (Kingdom of the) ranks 19th of 107 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,670 kt | 7,484 kt | 3,814 kt | Netherlands (Kingdom of the) |
| 2010s | 3,903 kt | 7,094 kt | 3,192 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Argentina or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 6,327 kt against 3,799 kt in Argentina as of 2023.
- What is the difference in food processing — emissions (co2eq) between Argentina and Netherlands (Kingdom of the)?
- 2,528 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Argentina and Netherlands (Kingdom of the)?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Netherlands (Kingdom of the) rank globally for food processing — emissions (co2eq)?
- Argentina ranks 22nd and Netherlands (Kingdom of the) ranks 19th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.