Armenia vs Eswatini: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Armenia
244.25 kt
in 2023
Eswatini
330.9 kt
in 2023
Armenia rank
66th
Eswatini rank
63rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Armenia
  • Eswatini
0200400600199020062023

How they compare

Eswatini currently reports 330.9 kt against 244.25 kt in Armenia, a difference of 86.65 kt.

That makes Eswatini's figure about 1.4 times Armenia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Eswatini ahead.

Armenia ranks 66th and Eswatini ranks 63rd of 114 countries.

Eswatini has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Eswatini Difference Ahead
1990s 0.629 kt 251.72 kt 251.09 kt Eswatini
2000s 98.57 kt 205.96 kt 107.39 kt Eswatini
2010s 225.64 kt 369.67 kt 144.03 kt Eswatini
2020s 209.13 kt 368.42 kt 159.29 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Armenia or Eswatini?
Eswatini, at 330.9 kt against 244.25 kt in Armenia as of 2023.
What is the difference in food processing — emissions (co2eq) between Armenia and Eswatini?
86.65 kt, with Eswatini ahead.
How many years of comparable data are there for Armenia and Eswatini?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Eswatini rank globally for food processing — emissions (co2eq)?
Armenia ranks 66th and Eswatini ranks 63rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Eswatini: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/armenia/eswatini/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.