Armenia vs Eswatini: Food Processing — Emissions (CO2eq)

Armenia
244.25 kt
in 2023
Eswatini
330.9 kt
in 2023
Armenia rank
65th
Eswatini rank
62nd

Food Processing — Emissions (CO2eq) over time

  • Armenia
  • Eswatini
0200400600199020062023

How they compare

Eswatini currently reports 330.9 kt against 244.25 kt in Armenia, a difference of 86.65 kt.

That makes Eswatini's figure about 1.4 times Armenia's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Eswatini ahead.

Armenia ranks 65th and Eswatini ranks 62nd of 112 countries.

Eswatini has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Eswatini Difference Ahead
1990s 0.629 kt 251.72 kt 251.09 kt Eswatini
2000s 98.57 kt 205.96 kt 107.39 kt Eswatini
2010s 225.64 kt 369.67 kt 144.03 kt Eswatini
2020s 209.13 kt 368.42 kt 159.29 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Armenia or Eswatini?
Eswatini, at 330.9 kt against 244.25 kt in Armenia as of 2023.
What is the difference in food processing — emissions (co2eq) between Armenia and Eswatini?
86.65 kt, with Eswatini ahead.
How many years of comparable data are there for Armenia and Eswatini?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Eswatini rank globally for food processing — emissions (co2eq)?
Armenia ranks 65th and Eswatini ranks 62nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.