Food Processing — Emissions (CO2eq) in Eswatini

Eswatini: Food Processing — Emissions (CO2eq) was 330.9 kt in 2023. ▲ Rising

Latest (2023)
330.9 kt
Change on year
up 16.8%
World rank
60th
of 107 countries
All-time high
537.3 kt
in 2016
All-time low
15.2 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Eswatini, 1990–2023

02004006001990200620231990: 76 kt1991: 76 kt1992: 15.2 kt1993: 15.2 kt1994: 91.2 kt1995: 334.5 kt1996: 273.7 kt1997: 415 kt1998: 415 kt1999: 453.9 kt2000: 220.2 kt2001: 311.4 kt2002: 259.4 kt2003: 181.5 kt2004: 181.5 kt2005: 181.8 kt2006: 181.5 kt2007: 189.1 kt2008: 194 kt2009: 159 kt2010: 277.4 kt2011: 284.2 kt2012: 284.2 kt2013: 209.8 kt2014: 329.9 kt2015: 407.9 kt2016: 537.3 kt2017: 434.4 kt2018: 464.2 kt2019: 467.3 kt2020: 413.2 kt2021: 446.2 kt2022: 283.4 kt2023: 330.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Eswatini stood at 330.9 kt.

That represents a change of up 16.8% on the previous year and up 57.7% over ten years.

Over the whole period, food processing — emissions (co2eq) in Eswatini peaked at 537.3 kt in 2016 and was at its lowest, 15.2 kt, in 1992.

That places Eswatini 60th out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Processing — Emissions (CO2eq) in Eswatini, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Eswatini, 1990 to 2023.
Year kt Change
1990 76.02 kt —
1991 76.02 kt +0.0%
1992 15.2 kt -80.0%
1993 15.2 kt +0.0%
1994 91.23 kt +500.0%
1995 334.5 kt +266.7%
1996 273.68 kt -18.2%
1997 415 kt +51.6%
1998 415 kt +0.0%
1999 453.91 kt +9.4%
2000 220.16 kt -51.5%
2001 311.39 kt +41.4%
2002 259.39 kt -16.7%
2003 181.54 kt -30.0%
2004 181.54 kt +0.0%
2005 181.85 kt +0.2%
2006 181.54 kt -0.2%
2007 189.15 kt +4.2%
2008 194.01 kt +2.6%
2009 159.04 kt -18.0%
2010 277.36 kt +74.4%
2011 284.18 kt +2.5%
2012 284.18 kt +0.0%
2013 209.82 kt -26.2%
2014 329.88 kt +57.2%
2015 407.94 kt +23.7%
2016 537.3 kt +31.7%
2017 434.44 kt -19.1%
2018 464.21 kt +6.9%
2019 467.34 kt +0.7%
2020 413.18 kt -11.6%
2021 446.22 kt +8.0%
2022 283.39 kt -36.5%
2023 330.9 kt +16.8%

Eswatini compared with similar countries

  • Eswatini's 330.9 kt is above the median for lower middle income countries, which is 192.19 kt, 1.7× the median. (17 countries reporting)
  • Eswatini's 330.9 kt is above the median for Sub-Saharan Africa, which is 62.84 kt, 5.3× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in Eswatini changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +500.0% 15.2 kt 91.23 kt
1995 +266.7% 91.23 kt 334.5 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 216.58 kt 15.2 kt 453.91 kt 10
2000s 205.96 kt 159.04 kt 311.39 kt 10
2010s 369.67 kt 209.82 kt 537.3 kt 10
2020s 368.42 kt 283.39 kt 446.22 kt 4

Countries ranked near Eswatini

  1. 57 Lithuania 400.25 kt compare
  2. 58 Costa Rica 375.58 kt compare
  3. 59 Estonia 335.54 kt compare
  4. 61 Bosnia and Herzegovina 274.4 kt compare
  5. 62 Armenia 244.25 kt compare
  6. 63 Senegal 218.49 kt compare

See the full ranking of 148 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food processing — emissions (co2eq) in Eswatini?
Food processing — emissions (co2eq) in Eswatini was 330.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Eswatini?
The highest recorded value was 537.3 kt in 2016.
What is the lowest food processing — emissions (co2eq) recorded in Eswatini?
The lowest recorded value was 15.2 kt in 1992.
How does Eswatini rank for food processing — emissions (co2eq)?
Eswatini ranks 60th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Eswatini?
Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/eswatini/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.