Costa Rica vs Eswatini: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Costa Rica
- Eswatini
How they compare
Costa Rica currently reports 375.58 kt against 330.9 kt in Eswatini, a difference of 44.68 kt.
That makes Costa Rica's figure about 1.1 times Eswatini's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Costa Rica ahead.
Costa Rica ranks 61st and Eswatini ranks 63rd of 114 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Costa Rica | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 250.86 kt | 216.58 kt | 34.29 kt | Costa Rica |
| 2000s | 356.53 kt | 205.96 kt | 150.57 kt | Costa Rica |
| 2010s | 421.6 kt | 369.67 kt | 51.94 kt | Costa Rica |
| 2020s | 384 kt | 368.42 kt | 15.58 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Costa Rica or Eswatini?
- Costa Rica, at 375.58 kt against 330.9 kt in Eswatini as of 2023.
- What is the difference in food processing — emissions (co2eq) between Costa Rica and Eswatini?
- 44.68 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Eswatini?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Eswatini rank globally for food processing — emissions (co2eq)?
- Costa Rica ranks 61st and Eswatini ranks 63rd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.