Armenia vs Slovenia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Armenia
244.25 kt
in 2023
Slovenia
208.81 kt
in 2023
Armenia rank
66th
Slovenia rank
69th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Armenia
  • Slovenia
0200400600199220072023

How they compare

Armenia currently reports 244.25 kt against 208.81 kt in Slovenia, a difference of 35.44 kt.

That makes Armenia's figure about 1.2 times Slovenia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Slovenia ahead.

Armenia ranks 66th and Slovenia ranks 69th of 114 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Slovenia Difference Ahead
1990s 0.629 kt 257.06 kt 256.43 kt Slovenia
2000s 98.57 kt 307.36 kt 208.78 kt Slovenia
2010s 225.64 kt 238.44 kt 12.8 kt Slovenia
2020s 209.13 kt 210.56 kt 1.43 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Armenia or Slovenia?
Armenia, at 244.25 kt against 208.81 kt in Slovenia as of 2023.
What is the difference in food processing — emissions (co2eq) between Armenia and Slovenia?
35.44 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Slovenia rank globally for food processing — emissions (co2eq)?
Armenia ranks 66th and Slovenia ranks 69th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Slovenia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/armenia/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.