Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Slovenia
Slovenia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 208.81 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Slovenia is 208.81 kt, measured in 2023. That is the lowest value across all 32 years on record.
The figure is down 9.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Slovenia peaked at 374.56 kt in 2006 and was at its lowest, 208.81 kt, in 2022.
Slovenia ranks 69th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 243.56 kt | — |
| 1993 | 253.99 kt | +4.3% |
| 1994 | 217.81 kt | -14.2% |
| 1995 | 216.49 kt | -0.6% |
| 1996 | 240.11 kt | +10.9% |
| 1997 | 284.62 kt | +18.5% |
| 1998 | 299.88 kt | +5.4% |
| 1999 | 299.99 kt | +0.0% |
| 2000 | 304.16 kt | +1.4% |
| 2001 | 306.67 kt | +0.8% |
| 2002 | 296.04 kt | -3.5% |
| 2003 | 372.33 kt | +25.8% |
| 2004 | 300.33 kt | -19.3% |
| 2005 | 300.99 kt | +0.2% |
| 2006 | 374.56 kt | +24.4% |
| 2007 | 293.97 kt | -21.5% |
| 2008 | 272.98 kt | -7.1% |
| 2009 | 251.53 kt | -7.9% |
| 2010 | 253.42 kt | +0.8% |
| 2011 | 247.81 kt | -2.2% |
| 2012 | 230.95 kt | -6.8% |
| 2013 | 231.45 kt | +0.2% |
| 2014 | 245.49 kt | +6.1% |
| 2015 | 245.23 kt | -0.1% |
| 2016 | 233.41 kt | -4.8% |
| 2017 | 235.18 kt | +0.8% |
| 2018 | 242.37 kt | +3.1% |
| 2019 | 219.05 kt | -9.6% |
| 2020 | 211.91 kt | -3.3% |
| 2021 | 212.7 kt | +0.4% |
| 2022 | 208.81 kt | -1.8% |
| 2023 | 208.81 kt | +0.0% |
Slovenia compared with similar countries
- Slovenia's 208.81 kt is below the median for high income countries, which is 559.78 kt, 37% of the median. (47 countries reporting)
- Slovenia's 208.81 kt is below the median for Europe & Central Asia, which is 708.64 kt, 29% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 257.06 kt | 216.49 kt | 299.99 kt | 8 |
| 2000s | 307.36 kt | 251.53 kt | 374.56 kt | 10 |
| 2010s | 238.44 kt | 219.05 kt | 253.42 kt | 10 |
| 2020s | 210.56 kt | 208.81 kt | 212.7 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Slovenia?
- Food processing — emissions (co2eq) in Slovenia was 208.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Slovenia?
- The highest recorded value was 374.56 kt in 2006.
- What is the lowest food processing — emissions (co2eq) recorded in Slovenia?
- The lowest recorded value was 208.81 kt in 2022.
- How does Slovenia rank for food processing — emissions (co2eq)?
- Slovenia ranks 69th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Slovenia?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.