Food Processing — Emissions (CO2eq) in Slovenia

Slovenia: Food Processing — Emissions (CO2eq) was 208.81 kt in 2023. ▼ Falling

Latest (2023)
208.81 kt
Change on year
unchanged
World rank
65th
of 107 countries
All-time high
374.56 kt
in 2006
All-time low
208.81 kt
in 2022
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) in Slovenia, 1992–2023

01002003004001992200720231992: 243.6 kt1993: 254 kt1994: 217.8 kt1995: 216.5 kt1996: 240.1 kt1997: 284.6 kt1998: 299.9 kt1999: 300 kt2000: 304.2 kt2001: 306.7 kt2002: 296 kt2003: 372.3 kt2004: 300.3 kt2005: 301 kt2006: 374.6 kt2007: 294 kt2008: 273 kt2009: 251.5 kt2010: 253.4 kt2011: 247.8 kt2012: 231 kt2013: 231.4 kt2014: 245.5 kt2015: 245.2 kt2016: 233.4 kt2017: 235.2 kt2018: 242.4 kt2019: 219.1 kt2020: 211.9 kt2021: 212.7 kt2022: 208.8 kt2023: 208.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Slovenia is 208.81 kt, measured in 2023. That is the lowest value across all 32 years on record.

The figure is down 9.8% over ten years.

Over the whole period, food processing — emissions (co2eq) in Slovenia peaked at 374.56 kt in 2006 and was at its lowest, 208.81 kt, in 2022.

Slovenia ranks 65th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Food Processing — Emissions (CO2eq) in Slovenia, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Slovenia, 1992 to 2023.
Year kt Change
1992 243.56 kt —
1993 253.99 kt +4.3%
1994 217.81 kt -14.2%
1995 216.49 kt -0.6%
1996 240.11 kt +10.9%
1997 284.62 kt +18.5%
1998 299.88 kt +5.4%
1999 299.99 kt +0.0%
2000 304.16 kt +1.4%
2001 306.67 kt +0.8%
2002 296.04 kt -3.5%
2003 372.33 kt +25.8%
2004 300.33 kt -19.3%
2005 300.99 kt +0.2%
2006 374.56 kt +24.4%
2007 293.97 kt -21.5%
2008 272.98 kt -7.1%
2009 251.53 kt -7.9%
2010 253.42 kt +0.8%
2011 247.81 kt -2.2%
2012 230.95 kt -6.8%
2013 231.45 kt +0.2%
2014 245.49 kt +6.1%
2015 245.23 kt -0.1%
2016 233.41 kt -4.8%
2017 235.18 kt +0.8%
2018 242.37 kt +3.1%
2019 219.05 kt -9.6%
2020 211.91 kt -3.3%
2021 212.7 kt +0.4%
2022 208.81 kt -1.8%
2023 208.81 kt +0.0%

Slovenia compared with similar countries

  • Slovenia's 208.81 kt is below the median for high income countries, which is 559.78 kt, 37% of the median. (47 countries reporting)
  • Slovenia's 208.81 kt is below the median for Europe & Central Asia, which is 708.64 kt, 29% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 257.06 kt 216.49 kt 299.99 kt 8
2000s 307.36 kt 251.53 kt 374.56 kt 10
2010s 238.44 kt 219.05 kt 253.42 kt 10
2020s 210.56 kt 208.81 kt 212.7 kt 4

Countries ranked near Slovenia

  1. 62 Armenia 244.25 kt compare
  2. 63 Senegal 218.49 kt compare
  3. 64 Myanmar 212.09 kt compare
  4. 66 Indonesia 203.89 kt compare
  5. 67 Ghana 203.07 kt compare
  6. 68 Cyprus 193.2 kt compare

See the full ranking of 148 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food processing — emissions (co2eq) in Slovenia?
Food processing — emissions (co2eq) in Slovenia was 208.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Slovenia?
The highest recorded value was 374.56 kt in 2006.
What is the lowest food processing — emissions (co2eq) recorded in Slovenia?
The lowest recorded value was 208.81 kt in 2022.
How does Slovenia rank for food processing — emissions (co2eq)?
Slovenia ranks 65th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Slovenia?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.