Myanmar vs Slovenia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Myanmar
212.09 kt
in 2023
Slovenia
208.81 kt
in 2023
Myanmar rank
68th
Slovenia rank
69th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Myanmar
  • Slovenia
0100200300400199220072023

How they compare

Myanmar currently reports 212.09 kt against 208.81 kt in Slovenia, a difference of 3.28 kt.

Across all 12 years both countries report, Myanmar has been ahead every year.

Myanmar ranks 68th and Slovenia ranks 69th of 114 countries.

Myanmar has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Myanmar Slovenia Difference Ahead
2010s 309.25 kt 235.39 kt 73.86 kt Myanmar
2020s 240.3 kt 210.56 kt 29.74 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Myanmar or Slovenia?
Myanmar, at 212.09 kt against 208.81 kt in Slovenia as of 2023.
What is the difference in food processing — emissions (co2eq) between Myanmar and Slovenia?
3.28 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Slovenia?
12 years are reported by both, from 2012 to 2023.
How do Myanmar and Slovenia rank globally for food processing — emissions (co2eq)?
Myanmar ranks 68th and Slovenia ranks 69th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Slovenia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/myanmar/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.