Food Processing — Emissions (CO2eq) in Myanmar

Myanmar: Food Processing — Emissions (CO2eq) was 212.09 kt in 2023. ▼ Falling

Latest (2023)
212.09 kt
Change on year
unchanged
World rank
64th
of 107 countries
All-time high
332.46 kt
in 2012
All-time low
212.09 kt
in 2022
Years of data
12
2012–2023

Food Processing — Emissions (CO2eq) in Myanmar, 2012–2023

01002003002012201720232012: 332.5 kt2013: 321.8 kt2014: 311.1 kt2015: 300.5 kt2016: 315.1 kt2017: 301.6 kt2018: 288.7 kt2019: 302.7 kt2020: 299.5 kt2021: 237.5 kt2022: 212.1 kt2023: 212.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Myanmar recorded 212.09 kt for food processing — emissions (co2eq) in 2023. That is the lowest value across all 12 years on record.

The figure is down 34.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Myanmar peaked at 332.46 kt in 2012 and was at its lowest, 212.09 kt, in 2022.

Myanmar ranks 64th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Food Processing — Emissions (CO2eq) in Myanmar, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Myanmar, 2012 to 2023.
Year kt Change
2012 332.46 kt —
2013 321.81 kt -3.2%
2014 311.15 kt -3.3%
2015 300.49 kt -3.4%
2016 315.11 kt +4.9%
2017 301.59 kt -4.3%
2018 288.69 kt -4.3%
2019 302.71 kt +4.9%
2020 299.5 kt -1.1%
2021 237.54 kt -20.7%
2022 212.09 kt -10.7%
2023 212.09 kt +0.0%

Myanmar compared with similar countries

  • Myanmar's 212.09 kt is above the median for lower middle income countries, which is 192.19 kt, 1.1× the median. (17 countries reporting)
  • Myanmar's 212.09 kt is below the median for East Asia & Pacific, which is 8,442 kt, 3% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 309.25 kt 288.69 kt 332.46 kt 8
2020s 240.3 kt 212.09 kt 299.5 kt 4

Countries ranked near Myanmar

  1. 61 Bosnia and Herzegovina 274.4 kt compare
  2. 62 Armenia 244.25 kt compare
  3. 63 Senegal 218.49 kt compare
  4. 65 Slovenia 208.81 kt compare
  5. 66 Indonesia 203.89 kt compare
  6. 67 Ghana 203.07 kt compare

See the full ranking of 148 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is food processing — emissions (co2eq) in Myanmar?
Food processing — emissions (co2eq) in Myanmar was 212.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Myanmar?
The highest recorded value was 332.46 kt in 2012.
What is the lowest food processing — emissions (co2eq) recorded in Myanmar?
The lowest recorded value was 212.09 kt in 2022.
How does Myanmar rank for food processing — emissions (co2eq)?
Myanmar ranks 64th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Myanmar?
Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions (CO2eq) in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/myanmar/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.