Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Myanmar
Myanmar: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 212.09 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Myanmar, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Myanmar recorded 212.09 kt for food processing — emissions (co2eq) in 2023. That is the lowest value across all 12 years on record.
The figure is down 34.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Myanmar peaked at 332.46 kt in 2012 and was at its lowest, 212.09 kt, in 2022.
Myanmar ranks 68th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 2012 | 332.46 kt | — |
| 2013 | 321.81 kt | -3.2% |
| 2014 | 311.15 kt | -3.3% |
| 2015 | 300.49 kt | -3.4% |
| 2016 | 315.11 kt | +4.9% |
| 2017 | 301.59 kt | -4.3% |
| 2018 | 288.69 kt | -4.3% |
| 2019 | 302.71 kt | +4.9% |
| 2020 | 299.5 kt | -1.1% |
| 2021 | 237.54 kt | -20.7% |
| 2022 | 212.09 kt | -10.7% |
| 2023 | 212.09 kt | +0.0% |
Myanmar compared with similar countries
- Myanmar's 212.09 kt is above the median for lower middle income countries, which is 192.19 kt, 1.1× the median. (17 countries reporting)
- Myanmar's 212.09 kt is below the median for East Asia & Pacific, which is 8,442 kt, 3% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309.25 kt | 288.69 kt | 332.46 kt | 8 |
| 2020s | 240.3 kt | 212.09 kt | 299.5 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Myanmar?
- Food processing — emissions (co2eq) in Myanmar was 212.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Myanmar?
- The highest recorded value was 332.46 kt in 2012.
- What is the lowest food processing — emissions (co2eq) recorded in Myanmar?
- The lowest recorded value was 212.09 kt in 2022.
- How does Myanmar rank for food processing — emissions (co2eq)?
- Myanmar ranks 68th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Myanmar?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is falling.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.