Food Processing — Emissions (CO2eq) in Ghana

Ghana: Food Processing — Emissions (CO2eq) was 203.07 kt in 2023. ◆ Volatile

Latest (2023)
203.07 kt
Change on year
unchanged
World rank
70th
of 112 countries
All-time high
281.71 kt
in 2021
All-time low
55.31 kt
in 2015
Years of data
9
2015–2023

Food Processing — Emissions (CO2eq) in Ghana, 2015–2023

501001502002503002015201920232015: 55.3 kt2016: 64.7 kt2017: 69 kt2018: 78.3 kt2019: 81.5 kt2020: 79.1 kt2021: 281.7 kt2022: 203.1 kt2023: 203.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ghana recorded 203.07 kt for food processing — emissions (co2eq) in 2023.

That represents a change of up 267.2% over ten years.

Over the whole period, food processing — emissions (co2eq) in Ghana peaked at 281.71 kt in 2021 and was at its lowest, 55.31 kt, in 2015.

Ghana ranks 70th of 112 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 69.78 kt 55.31 kt 81.53 kt 5
2020s 191.73 kt 79.06 kt 281.71 kt 4

Countries ranked near Ghana

  1. 67 Myanmar 212.09 kt compare
  2. 68 Slovenia 208.81 kt compare
  3. 69 Indonesia 203.89 kt
  4. 71 Cyprus 193.2 kt compare
  5. 72 Kyrgyzstan 192.19 kt compare
  6. 73 North Macedonia 191.26 kt compare

See the full ranking of 148 places →

More climate change data for Ghana

All data for Ghana →

Frequently asked questions

What is food processing — emissions (co2eq) in Ghana?
Food processing — emissions (co2eq) in Ghana was 203.07 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Ghana?
The highest recorded value was 281.71 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in Ghana?
The lowest recorded value was 55.31 kt in 2015.
How does Ghana rank for food processing — emissions (co2eq)?
Ghana ranks 70th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Ghana?
Over the last ten years it is up 267.2%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.