Cyprus vs Ghana: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Cyprus
- Ghana
How they compare
Ghana currently reports 203.07 kt against 193.2 kt in Cyprus, a difference of 9.87 kt.
That makes Ghana's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Cyprus ahead.
Cyprus ranks 72nd and Ghana ranks 71st of 114 countries.
Across the 2 decades both report, Cyprus averaged higher in 1 and Ghana in 1.
Head to head by decade
| Decade | Cyprus | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 181.58 kt | 69.78 kt | 111.8 kt | Cyprus |
| 2020s | 190.6 kt | 191.73 kt | 1.13 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Cyprus or Ghana?
- Ghana, at 203.07 kt against 193.2 kt in Cyprus as of 2023.
- What is the difference in food processing — emissions (co2eq) between Cyprus and Ghana?
- 9.87 kt, with Ghana ahead.
- How many years of comparable data are there for Cyprus and Ghana?
- 9 years are reported by both, from 2015 to 2023.
- How do Cyprus and Ghana rank globally for food processing — emissions (co2eq)?
- Cyprus ranks 72nd and Ghana ranks 71st of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.