Cyprus vs Ghana: Food Processing — Emissions (CO2eq)

Cyprus
193.2 kt
in 2023
Ghana
203.07 kt
in 2023
Cyprus rank
71st
Ghana rank
70th

Food Processing — Emissions (CO2eq) over time

  • Cyprus
  • Ghana
50100150200250300199020062023

How they compare

Ghana currently reports 203.07 kt against 193.2 kt in Cyprus, a difference of 9.87 kt.

That makes Ghana's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Cyprus ahead.

Cyprus ranks 71st and Ghana ranks 70th of 112 countries.

Across the 2 decades both report, Cyprus averaged higher in 1 and Ghana in 1.

Head to head by decade

Decade Cyprus Ghana Difference Ahead
2010s 181.58 kt 69.78 kt 111.8 kt Cyprus
2020s 190.6 kt 191.73 kt 1.13 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Ghana?
Ghana, at 203.07 kt against 193.2 kt in Cyprus as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and Ghana?
9.87 kt, with Ghana ahead.
How many years of comparable data are there for Cyprus and Ghana?
9 years are reported by both, from 2015 to 2023.
How do Cyprus and Ghana rank globally for food processing — emissions (co2eq)?
Cyprus ranks 71st and Ghana ranks 70th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.