Food Processing — Emissions (CO2eq) in Cyprus
Cyprus: Food Processing — Emissions (CO2eq) was 193.2 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Cyprus stood at 193.2 kt.
The figure is up 21.7% over ten years.
Over the whole period, food processing — emissions (co2eq) in Cyprus peaked at 194.31 kt in 2012 and was at its lowest, 59.22 kt, in 1990.
That places Cyprus 68th out of 107 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 59.22 kt | — |
| 1991 | 61.02 kt | +3.0% |
| 1992 | 66.94 kt | +9.7% |
| 1993 | 75.69 kt | +13.1% |
| 1994 | 79.47 kt | +5.0% |
| 1995 | 84.44 kt | +6.3% |
| 1996 | 88.86 kt | +5.2% |
| 1997 | 92.44 kt | +4.0% |
| 1998 | 97.95 kt | +6.0% |
| 1999 | 106.61 kt | +8.8% |
| 2000 | 109.61 kt | +2.8% |
| 2001 | 105.93 kt | -3.4% |
| 2002 | 114.8 kt | +8.4% |
| 2003 | 136.9 kt | +19.2% |
| 2004 | 129.6 kt | -5.3% |
| 2005 | 135.77 kt | +4.8% |
| 2006 | 143.75 kt | +5.9% |
| 2007 | 154.06 kt | +7.2% |
| 2008 | 164.28 kt | +6.6% |
| 2009 | 160.66 kt | -2.2% |
| 2010 | 155.19 kt | -3.4% |
| 2011 | 155.3 kt | +0.1% |
| 2012 | 194.31 kt | +25.1% |
| 2013 | 158.72 kt | -18.3% |
| 2014 | 155.21 kt | -2.2% |
| 2015 | 167.8 kt | +8.1% |
| 2016 | 168.4 kt | +0.4% |
| 2017 | 191.83 kt | +13.9% |
| 2018 | 190.69 kt | -0.6% |
| 2019 | 189.18 kt | -0.8% |
| 2020 | 182.94 kt | -3.3% |
| 2021 | 193.06 kt | +5.5% |
| 2022 | 193.2 kt | +0.1% |
| 2023 | 193.2 kt | +0.0% |
Cyprus compared with similar countries
- Cyprus's 193.2 kt is below the median for high income countries, which is 559.78 kt, 35% of the median. (47 countries reporting)
- Cyprus's 193.2 kt is below the median for Europe & Central Asia, which is 708.64 kt, 27% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.26 kt | 59.22 kt | 106.61 kt | 10 |
| 2000s | 135.54 kt | 105.93 kt | 164.28 kt | 10 |
| 2010s | 172.66 kt | 155.19 kt | 194.31 kt | 10 |
| 2020s | 190.6 kt | 182.94 kt | 193.2 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Cyprus?
- Food processing — emissions (co2eq) in Cyprus was 193.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Cyprus?
- The highest recorded value was 194.31 kt in 2012.
- What is the lowest food processing — emissions (co2eq) recorded in Cyprus?
- The lowest recorded value was 59.22 kt in 1990.
- How does Cyprus rank for food processing — emissions (co2eq)?
- Cyprus ranks 68th out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Cyprus?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.