Cyprus vs Kyrgyzstan: Food Processing — Emissions (CO2eq)

Cyprus
193.2 kt
in 2023
Kyrgyzstan
192.19 kt
in 2023
Cyprus rank
71st
Kyrgyzstan rank
72nd

Food Processing — Emissions (CO2eq) over time

  • Cyprus
  • Kyrgyzstan
050100150200199020062023

How they compare

Cyprus currently reports 193.2 kt against 192.19 kt in Kyrgyzstan, a difference of 1.01 kt.

The two have swapped places 4 times across 27 shared years of data; in 1997 it was Cyprus ahead.

Cyprus ranks 71st and Kyrgyzstan ranks 72nd of 112 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Kyrgyzstan Difference Ahead
1990s 99 kt 1.12 kt 97.88 kt Cyprus
2000s 135.54 kt 13.18 kt 122.35 kt Cyprus
2010s 172.66 kt 109.68 kt 62.99 kt Cyprus
2020s 190.6 kt 186.82 kt 3.78 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Kyrgyzstan?
Cyprus, at 193.2 kt against 192.19 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and Kyrgyzstan?
1.01 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Kyrgyzstan?
27 years are reported by both, from 1997 to 2023.
How do Cyprus and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
Cyprus ranks 71st and Kyrgyzstan ranks 72nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.