Cyprus vs Kyrgyzstan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Cyprus
193.2 kt
in 2023
Kyrgyzstan
192.19 kt
in 2023
Cyprus rank
72nd
Kyrgyzstan rank
73rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Cyprus
  • Kyrgyzstan
050100150200199020062023

How they compare

Cyprus currently reports 193.2 kt against 192.19 kt in Kyrgyzstan, a difference of 1.01 kt.

The two have swapped places 4 times across 27 shared years of data; in 1997 it was Cyprus ahead.

Cyprus ranks 72nd and Kyrgyzstan ranks 73rd of 114 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Kyrgyzstan Difference Ahead
1990s 99 kt 1.12 kt 97.88 kt Cyprus
2000s 135.54 kt 13.18 kt 122.35 kt Cyprus
2010s 172.66 kt 109.68 kt 62.99 kt Cyprus
2020s 190.6 kt 186.82 kt 3.78 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Kyrgyzstan?
Cyprus, at 193.2 kt against 192.19 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and Kyrgyzstan?
1.01 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Kyrgyzstan?
27 years are reported by both, from 1997 to 2023.
How do Cyprus and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
Cyprus ranks 72nd and Kyrgyzstan ranks 73rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Kyrgyzstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cyprus/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.