Food Processing — Emissions (CO2eq) in Kyrgyzstan
Kyrgyzstan: Food Processing — Emissions (CO2eq) was 192.19 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Kyrgyzstan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 192.19 kt for food processing — emissions (co2eq) in 2023.
That represents a change of up 255.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Kyrgyzstan peaked at 212.57 kt in 2021 and was at its lowest, 0.0248 kt, in 1997.
That places Kyrgyzstan 69th out of 107 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0.0248 kt | — |
| 1998 | 0.1486 kt | +500.0% |
| 1999 | 3.19 kt | +2043.7% |
| 2000 | 4.28 kt | +34.4% |
| 2001 | 5.92 kt | +38.2% |
| 2002 | 7.59 kt | +28.1% |
| 2003 | 10.14 kt | +33.7% |
| 2004 | 12.9 kt | +27.2% |
| 2005 | 14.76 kt | +14.4% |
| 2006 | 15.94 kt | +8.0% |
| 2007 | 18.18 kt | +14.1% |
| 2008 | 19.82 kt | +9.0% |
| 2009 | 22.31 kt | +12.6% |
| 2010 | 25.1 kt | +12.5% |
| 2011 | 24.72 kt | -1.5% |
| 2012 | 30.8 kt | +24.6% |
| 2013 | 54.02 kt | +75.4% |
| 2014 | 115.79 kt | +114.4% |
| 2015 | 121.77 kt | +5.2% |
| 2016 | 164.89 kt | +35.4% |
| 2017 | 198.44 kt | +20.3% |
| 2018 | 187.58 kt | -5.5% |
| 2019 | 173.68 kt | -7.4% |
| 2020 | 150.33 kt | -13.4% |
| 2021 | 212.57 kt | +41.4% |
| 2022 | 192.19 kt | -9.6% |
| 2023 | 192.19 kt | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 192.19 kt is above the median for lower middle income countries, which is 192.19 kt, 1.0× the median. (17 countries reporting)
- Kyrgyzstan's 192.19 kt is below the median for Europe & Central Asia, which is 708.64 kt, 27% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +2043.7% | 0.1486 kt | 3.19 kt |
| 1998 | +500.0% | 0.0248 kt | 0.1486 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.12 kt | 0.0248 kt | 3.19 kt | 3 |
| 2000s | 13.18 kt | 4.28 kt | 22.31 kt | 10 |
| 2010s | 109.68 kt | 24.72 kt | 198.44 kt | 10 |
| 2020s | 186.82 kt | 150.33 kt | 212.57 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Kyrgyzstan?
- Food processing — emissions (co2eq) in Kyrgyzstan was 192.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Kyrgyzstan?
- The highest recorded value was 212.57 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in Kyrgyzstan?
- The lowest recorded value was 0.0248 kt in 1997.
- How does Kyrgyzstan rank for food processing — emissions (co2eq)?
- Kyrgyzstan ranks 69th out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 255.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.