Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Indonesia
Indonesia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 203.89 kt in 2016. ▼ Falling
Food Processing — Emissions (CO2eq) in Indonesia, 1990–2016
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Indonesia recorded 203.89 kt for food processing — emissions (co2eq) in 2016.
Compared with earlier readings it is up 66.7% on the previous year and down 91.2% over ten years.
Over the whole period, food processing — emissions (co2eq) in Indonesia peaked at 3,856 kt in 2013 and was at its lowest, 122.33 kt, in 2015.
Indonesia ranks 70th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,731 kt | — |
| 1991 | 1,445 kt | -16.6% |
| 1992 | 1,815 kt | +25.6% |
| 1993 | 2,009 kt | +10.7% |
| 1994 | 2,046 kt | +1.9% |
| 1995 | 2,191 kt | +7.1% |
| 1996 | 2,228 kt | +1.7% |
| 1997 | 2,364 kt | +6.1% |
| 1998 | 2,168 kt | -8.3% |
| 1999 | 2,441 kt | +12.6% |
| 2000 | 2,125 kt | -12.9% |
| 2001 | 2,083 kt | -2.0% |
| 2002 | 1,860 kt | -10.7% |
| 2003 | 1,805 kt | -3.0% |
| 2004 | 3,026 kt | +67.6% |
| 2005 | 2,652 kt | -12.4% |
| 2006 | 2,312 kt | -12.8% |
| 2007 | 2,128 kt | -8.0% |
| 2008 | 2,076 kt | -2.5% |
| 2009 | 2,221 kt | +7.0% |
| 2010 | 2,541 kt | +14.4% |
| 2011 | 2,022 kt | -20.4% |
| 2012 | 2,142 kt | +5.9% |
| 2013 | 3,856 kt | +80.0% |
| 2014 | 1,273 kt | -67.0% |
| 2015 | 122.33 kt | -90.4% |
| 2016 | 203.89 kt | +66.7% |
Indonesia compared with similar countries
- Indonesia's 203.89 kt is below the median for upper middle income countries, which is 492.85 kt, 41% of the median. (30 countries reporting)
- Indonesia's 203.89 kt is below the median for East Asia & Pacific, which is 8,442 kt, 2% of the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,044 kt | 1,445 kt | 2,441 kt | 10 |
| 2000s | 2,229 kt | 1,805 kt | 3,026 kt | 10 |
| 2010s | 1,737 kt | 122.33 kt | 3,856 kt | 7 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 3.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Indonesia?
- Food processing — emissions (co2eq) in Indonesia was 203.89 kt in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Indonesia?
- The highest recorded value was 3,856 kt in 2013.
- What is the lowest food processing — emissions (co2eq) recorded in Indonesia?
- The lowest recorded value was 122.33 kt in 2015.
- How does Indonesia rank for food processing — emissions (co2eq)?
- Indonesia ranks 70th out of 114 countries with data for 2016.
- Is food processing — emissions (co2eq) rising or falling in Indonesia?
- Over the last ten years it is down 91.2%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.