Indonesia vs Kyrgyzstan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Indonesia
203.89 kt
in 2016
Kyrgyzstan
192.19 kt
in 2023
Indonesia rank
70th
Kyrgyzstan rank
73rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Indonesia
  • Kyrgyzstan
01.0k2.0k3.0k4.0k199020062023

How they compare

Indonesia currently reports 203.89 kt against 192.19 kt in Kyrgyzstan, a difference of 11.7 kt.

That makes Indonesia's figure about 1.1 times Kyrgyzstan's.

Across all 20 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 70th and Kyrgyzstan ranks 73rd of 114 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia Kyrgyzstan Difference Ahead
1990s 2,324 kt 1.12 kt 2,323 kt Indonesia
2000s 2,229 kt 13.18 kt 2,216 kt Indonesia
2010s 1,737 kt 76.72 kt 1,661 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Indonesia or Kyrgyzstan?
Indonesia, at 203.89 kt against 192.19 kt in Kyrgyzstan as of 2016.
What is the difference in food processing — emissions (co2eq) between Indonesia and Kyrgyzstan?
11.7 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Kyrgyzstan?
20 years are reported by both, from 1997 to 2016.
How do Indonesia and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
Indonesia ranks 70th and Kyrgyzstan ranks 73rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Kyrgyzstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/indonesia/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.