Indonesia vs Kyrgyzstan: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Indonesia
- Kyrgyzstan
How they compare
Indonesia currently reports 203.89 kt against 192.19 kt in Kyrgyzstan, a difference of 11.7 kt.
That makes Indonesia's figure about 1.1 times Kyrgyzstan's.
Across all 20 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 69th and Kyrgyzstan ranks 72nd of 112 countries.
Indonesia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Indonesia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,324 kt | 1.12 kt | 2,323 kt | Indonesia |
| 2000s | 2,229 kt | 13.18 kt | 2,216 kt | Indonesia |
| 2010s | 1,737 kt | 76.72 kt | 1,661 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Indonesia or Kyrgyzstan?
- Indonesia, at 203.89 kt against 192.19 kt in Kyrgyzstan as of 2016.
- What is the difference in food processing — emissions (co2eq) between Indonesia and Kyrgyzstan?
- 11.7 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Kyrgyzstan?
- 20 years are reported by both, from 1997 to 2016.
- How do Indonesia and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
- Indonesia ranks 69th and Kyrgyzstan ranks 72nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.