Indonesia vs Slovenia: Food Processing — Emissions (CO2eq)

Indonesia
203.89 kt
in 2016
Slovenia
208.81 kt
in 2023
Indonesia rank
69th
Slovenia rank
68th

Food Processing — Emissions (CO2eq) over time

  • Indonesia
  • Slovenia
01.0k2.0k3.0k4.0k199020062023

How they compare

Slovenia currently reports 208.81 kt against 203.89 kt in Indonesia, a difference of 4.92 kt.

The two have swapped places 1 time across 25 shared years of data; in 1992 it was Indonesia ahead.

Indonesia ranks 69th and Slovenia ranks 68th of 112 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia Slovenia Difference Ahead
1990s 2,158 kt 257.06 kt 1,901 kt Indonesia
2000s 2,229 kt 307.36 kt 1,921 kt Indonesia
2010s 1,737 kt 241.11 kt 1,496 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Indonesia or Slovenia?
Slovenia, at 208.81 kt against 203.89 kt in Indonesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Indonesia and Slovenia?
4.92 kt, with Slovenia ahead.
How many years of comparable data are there for Indonesia and Slovenia?
25 years are reported by both, from 1992 to 2016.
How do Indonesia and Slovenia rank globally for food processing — emissions (co2eq)?
Indonesia ranks 69th and Slovenia ranks 68th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.