Indonesia vs Slovenia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Indonesia
203.89 kt
in 2016
Slovenia
208.81 kt
in 2023
Indonesia rank
70th
Slovenia rank
69th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Indonesia
  • Slovenia
01.0k2.0k3.0k4.0k199020062023

How they compare

Slovenia currently reports 208.81 kt against 203.89 kt in Indonesia, a difference of 4.92 kt.

The two have swapped places 1 time across 25 shared years of data; in 1992 it was Indonesia ahead.

Indonesia ranks 70th and Slovenia ranks 69th of 114 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Indonesia Slovenia Difference Ahead
1990s 2,158 kt 257.06 kt 1,901 kt Indonesia
2000s 2,229 kt 307.36 kt 1,921 kt Indonesia
2010s 1,737 kt 241.11 kt 1,496 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Indonesia or Slovenia?
Slovenia, at 208.81 kt against 203.89 kt in Indonesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Indonesia and Slovenia?
4.92 kt, with Slovenia ahead.
How many years of comparable data are there for Indonesia and Slovenia?
25 years are reported by both, from 1992 to 2016.
How do Indonesia and Slovenia rank globally for food processing — emissions (co2eq)?
Indonesia ranks 70th and Slovenia ranks 69th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Slovenia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/indonesia/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.