Indonesia vs Myanmar: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Indonesia
- Myanmar
How they compare
Myanmar currently reports 212.09 kt against 203.89 kt in Indonesia, a difference of 8.2 kt.
The two have swapped places 1 time across 5 shared years of data; in 2012 it was Indonesia ahead.
Indonesia ranks 70th and Myanmar ranks 68th of 114 countries.
Indonesia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Indonesia or Myanmar?
- Myanmar, at 212.09 kt against 203.89 kt in Indonesia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Indonesia and Myanmar?
- 8.2 kt, with Myanmar ahead.
- How many years of comparable data are there for Indonesia and Myanmar?
- 5 years are reported by both, from 2012 to 2016.
- How do Indonesia and Myanmar rank globally for food processing — emissions (co2eq)?
- Indonesia ranks 70th and Myanmar ranks 68th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.