Cyprus vs Indonesia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Cyprus
193.2 kt
in 2023
Indonesia
203.89 kt
in 2016
Cyprus rank
72nd
Indonesia rank
70th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Cyprus
  • Indonesia
01.0k2.0k3.0k4.0k199020062023

How they compare

Indonesia currently reports 203.89 kt against 193.2 kt in Cyprus, a difference of 10.69 kt.

That makes Indonesia's figure about 1.1 times Cyprus's.

The two have swapped places 2 times across 27 shared years of data; in 1990 it was Indonesia ahead.

Cyprus ranks 72nd and Indonesia ranks 70th of 114 countries.

Indonesia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cyprus Indonesia Difference Ahead
1990s 81.26 kt 2,044 kt 1,963 kt Indonesia
2000s 135.54 kt 2,229 kt 2,093 kt Indonesia
2010s 164.99 kt 1,737 kt 1,572 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Indonesia?
Indonesia, at 203.89 kt against 193.2 kt in Cyprus as of 2016.
What is the difference in food processing — emissions (co2eq) between Cyprus and Indonesia?
10.69 kt, with Indonesia ahead.
How many years of comparable data are there for Cyprus and Indonesia?
27 years are reported by both, from 1990 to 2016.
How do Cyprus and Indonesia rank globally for food processing — emissions (co2eq)?
Cyprus ranks 72nd and Indonesia ranks 70th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Indonesia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cyprus/indonesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.