Indonesia vs Senegal: Food Processing — Emissions (CO2eq)

Indonesia
203.89 kt
in 2016
Senegal
218.49 kt
in 2023
Indonesia rank
69th
Senegal rank
66th

Food Processing — Emissions (CO2eq) over time

  • Indonesia
  • Senegal
01.0k2.0k3.0k4.0k199020062023

How they compare

Senegal currently reports 218.49 kt against 203.89 kt in Indonesia, a difference of 14.6 kt.

That makes Senegal's figure about 1.1 times Indonesia's.

Across all 11 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 69th and Senegal ranks 66th of 112 countries.

Indonesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Indonesia Senegal Difference Ahead
2000s 2,184 kt 94.98 kt 2,089 kt Indonesia
2010s 1,737 kt 98.61 kt 1,639 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Indonesia or Senegal?
Senegal, at 218.49 kt against 203.89 kt in Indonesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Indonesia and Senegal?
14.6 kt, with Senegal ahead.
How many years of comparable data are there for Indonesia and Senegal?
11 years are reported by both, from 2006 to 2016.
How do Indonesia and Senegal rank globally for food processing — emissions (co2eq)?
Indonesia ranks 69th and Senegal ranks 66th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.