Indonesia vs Senegal: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Indonesia
203.89 kt
in 2016
Senegal
218.49 kt
in 2023
Indonesia rank
70th
Senegal rank
67th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Indonesia
  • Senegal
01.0k2.0k3.0k4.0k199020062023

How they compare

Senegal currently reports 218.49 kt against 203.89 kt in Indonesia, a difference of 14.6 kt.

That makes Senegal's figure about 1.1 times Indonesia's.

Across all 11 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 70th and Senegal ranks 67th of 114 countries.

Indonesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Indonesia Senegal Difference Ahead
2000s 2,184 kt 94.98 kt 2,089 kt Indonesia
2010s 1,737 kt 98.61 kt 1,639 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Indonesia or Senegal?
Senegal, at 218.49 kt against 203.89 kt in Indonesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Indonesia and Senegal?
14.6 kt, with Senegal ahead.
How many years of comparable data are there for Indonesia and Senegal?
11 years are reported by both, from 2006 to 2016.
How do Indonesia and Senegal rank globally for food processing — emissions (co2eq)?
Indonesia ranks 70th and Senegal ranks 67th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Senegal: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/indonesia/senegal/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.