Ghana vs Kyrgyzstan: Food Processing — Emissions (CO2eq)

Ghana
203.07 kt
in 2023
Kyrgyzstan
192.19 kt
in 2023
Ghana rank
70th
Kyrgyzstan rank
72nd

Food Processing — Emissions (CO2eq) over time

  • Ghana
  • Kyrgyzstan
0100200300199720102023

How they compare

Ghana currently reports 203.07 kt against 192.19 kt in Kyrgyzstan, a difference of 10.88 kt.

That makes Ghana's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 1 time across 9 shared years of data; in 2015 it was Kyrgyzstan ahead.

Ghana ranks 70th and Kyrgyzstan ranks 72nd of 112 countries.

Across the 2 decades both report, Ghana averaged higher in 1 and Kyrgyzstan in 1.

Head to head by decade

Decade Ghana Kyrgyzstan Difference Ahead
2010s 69.78 kt 169.27 kt 99.49 kt Kyrgyzstan
2020s 191.73 kt 186.82 kt 4.91 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Ghana or Kyrgyzstan?
Ghana, at 203.07 kt against 192.19 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Ghana and Kyrgyzstan?
10.88 kt, with Ghana ahead.
How many years of comparable data are there for Ghana and Kyrgyzstan?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
Ghana ranks 70th and Kyrgyzstan ranks 72nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Kyrgyzstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/ghana/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.