Kyrgyzstan vs Latvia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Kyrgyzstan
192.19 kt
in 2023
Latvia
173.65 kt
in 2023
Kyrgyzstan rank
73rd
Latvia rank
76th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Kyrgyzstan
  • Latvia
0200400600800199220072023

How they compare

Kyrgyzstan currently reports 192.19 kt against 173.65 kt in Latvia, a difference of 18.54 kt.

That makes Kyrgyzstan's figure about 1.1 times Latvia's.

The two have swapped places 3 times across 27 shared years of data; in 1997 it was Latvia ahead.

Kyrgyzstan ranks 73rd and Latvia ranks 76th of 114 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Latvia Difference Ahead
1990s 1.12 kt 518.6 kt 517.48 kt Latvia
2000s 13.18 kt 363.47 kt 350.28 kt Latvia
2010s 109.68 kt 219.84 kt 110.16 kt Latvia
2020s 186.82 kt 192.17 kt 5.35 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kyrgyzstan or Latvia?
Kyrgyzstan, at 192.19 kt against 173.65 kt in Latvia as of 2023.
What is the difference in food processing — emissions (co2eq) between Kyrgyzstan and Latvia?
18.54 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Latvia?
27 years are reported by both, from 1997 to 2023.
How do Kyrgyzstan and Latvia rank globally for food processing — emissions (co2eq)?
Kyrgyzstan ranks 73rd and Latvia ranks 76th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Latvia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/kyrgyz-republic/latvia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.