Georgia vs Kyrgyzstan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Georgia
190.27 kt
in 2023
Kyrgyzstan
192.19 kt
in 2023
Georgia rank
75th
Kyrgyzstan rank
73rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Georgia
  • Kyrgyzstan
050100150200199320082023

How they compare

Kyrgyzstan currently reports 192.19 kt against 190.27 kt in Georgia, a difference of 1.92 kt.

The two have swapped places 4 times across 27 shared years of data; in 1997 it was Kyrgyzstan ahead.

Georgia ranks 75th and Kyrgyzstan ranks 73rd of 114 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and Kyrgyzstan in 3.

Head to head by decade

Decade Georgia Kyrgyzstan Difference Ahead
1990s 0.0002 kt 1.12 kt 1.12 kt Kyrgyzstan
2000s 13.01 kt 13.18 kt 0.1711 kt Kyrgyzstan
2010s 135.1 kt 109.68 kt 25.42 kt Georgia
2020s 171.32 kt 186.82 kt 15.5 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Georgia or Kyrgyzstan?
Kyrgyzstan, at 192.19 kt against 190.27 kt in Georgia as of 2023.
What is the difference in food processing — emissions (co2eq) between Georgia and Kyrgyzstan?
1.92 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Georgia and Kyrgyzstan?
27 years are reported by both, from 1997 to 2023.
How do Georgia and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
Georgia ranks 75th and Kyrgyzstan ranks 73rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Kyrgyzstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/georgia/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.