Cyprus vs Georgia: Food Processing — Emissions (CO2eq)

Cyprus
193.2 kt
in 2023
Georgia
190.27 kt
in 2023
Cyprus rank
71st
Georgia rank
74th

Food Processing — Emissions (CO2eq) over time

  • Cyprus
  • Georgia
050100150200199020062023

How they compare

Cyprus currently reports 193.2 kt against 190.27 kt in Georgia, a difference of 2.93 kt.

Across all 31 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 71st and Georgia ranks 74th of 112 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Georgia Difference Ahead
1990s 89.35 kt 0.0001 kt 89.35 kt Cyprus
2000s 135.54 kt 13.01 kt 122.52 kt Cyprus
2010s 172.66 kt 135.1 kt 37.56 kt Cyprus
2020s 190.6 kt 171.32 kt 19.28 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Georgia?
Cyprus, at 193.2 kt against 190.27 kt in Georgia as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and Georgia?
2.93 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Georgia?
31 years are reported by both, from 1993 to 2023.
How do Cyprus and Georgia rank globally for food processing — emissions (co2eq)?
Cyprus ranks 71st and Georgia ranks 74th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.