Which has higher food processing — emissions (co2eq), Cyprus or Georgia?

Cyprus, at 193.2 kt against 190.27 kt in Georgia as of 2023.

How many years of comparable data are there for Cyprus and Georgia?

31 years are reported by both, from 1993 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Georgia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Cyprus

193.2 kt

in 2023

Georgia

190.27 kt

in 2023

Cyprus rank

72nd

Georgia rank

75th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

Cyprus
Georgia

How they compare

Cyprus currently reports 193.2 kt against 190.27 kt in Georgia, a difference of 2.93 kt.

Across all 31 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 72nd and Georgia ranks 75th of 114 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Cyprus	Georgia	Difference	Ahead
1990s	89.35 kt	0.0001 kt	89.35 kt	Cyprus
2000s	135.54 kt	13.01 kt	122.52 kt	Cyprus
2010s	172.66 kt	135.1 kt	37.56 kt	Cyprus
2020s	190.6 kt	171.32 kt	19.28 kt	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Georgia?: Cyprus, at 193.2 kt against 190.27 kt in Georgia as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and Georgia?: 2.93 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Georgia?: 31 years are reported by both, from 1993 to 2023.
How do Cyprus and Georgia rank globally for food processing — emissions (co2eq)?: Cyprus ranks 72nd and Georgia ranks 75th of 114 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Georgia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/cyprus/georgia/

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About this data

Indicator: Food Processing — Emissions (CO2eq) (AR5)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 148 places, 4,038 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.