Cyprus vs North Macedonia: Food Processing — Emissions (CO2eq)

Cyprus
193.2 kt
in 2023
North Macedonia
191.26 kt
in 2023
Cyprus rank
71st
North Macedonia rank
73rd

Food Processing — Emissions (CO2eq) over time

  • Cyprus
  • North Macedonia
0200400600199020062023

How they compare

Cyprus currently reports 193.2 kt against 191.26 kt in North Macedonia, a difference of 1.94 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 71st and North Macedonia ranks 73rd of 112 countries.

Across the 4 decades both report, Cyprus averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Cyprus North Macedonia Difference Ahead
1990s 86.55 kt 2.19 kt 84.36 kt Cyprus
2000s 135.54 kt 309.87 kt 174.34 kt North Macedonia
2010s 172.66 kt 268.76 kt 96.1 kt North Macedonia
2020s 190.6 kt 223.47 kt 32.87 kt North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or North Macedonia?
Cyprus, at 193.2 kt against 191.26 kt in North Macedonia as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and North Macedonia?
1.94 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and North Macedonia rank globally for food processing — emissions (co2eq)?
Cyprus ranks 71st and North Macedonia ranks 73rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.