Ghana vs Slovenia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Ghana
203.07 kt
in 2023
Slovenia
208.81 kt
in 2023
Ghana rank
71st
Slovenia rank
69th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Ghana
  • Slovenia
100200300400199220072023

How they compare

Slovenia currently reports 208.81 kt against 203.07 kt in Ghana, a difference of 5.74 kt.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Slovenia ahead.

Ghana ranks 71st and Slovenia ranks 69th of 114 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Slovenia Difference Ahead
2010s 69.78 kt 235.05 kt 165.27 kt Slovenia
2020s 191.73 kt 210.56 kt 18.83 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Ghana or Slovenia?
Slovenia, at 208.81 kt against 203.07 kt in Ghana as of 2023.
What is the difference in food processing — emissions (co2eq) between Ghana and Slovenia?
5.74 kt, with Slovenia ahead.
How many years of comparable data are there for Ghana and Slovenia?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Slovenia rank globally for food processing — emissions (co2eq)?
Ghana ranks 71st and Slovenia ranks 69th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Slovenia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/ghana/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.