Ghana vs Slovenia: Food Processing — Emissions (CO2eq)

Ghana
203.07 kt
in 2023
Slovenia
208.81 kt
in 2023
Ghana rank
70th
Slovenia rank
68th

Food Processing — Emissions (CO2eq) over time

  • Ghana
  • Slovenia
100200300400199220072023

How they compare

Slovenia currently reports 208.81 kt against 203.07 kt in Ghana, a difference of 5.74 kt.

The two have swapped places 2 times across 9 shared years of data; in 2015 it was Slovenia ahead.

Ghana ranks 70th and Slovenia ranks 68th of 112 countries.

Slovenia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Slovenia Difference Ahead
2010s 69.78 kt 235.05 kt 165.27 kt Slovenia
2020s 191.73 kt 210.56 kt 18.83 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Ghana or Slovenia?
Slovenia, at 208.81 kt against 203.07 kt in Ghana as of 2023.
What is the difference in food processing — emissions (co2eq) between Ghana and Slovenia?
5.74 kt, with Slovenia ahead.
How many years of comparable data are there for Ghana and Slovenia?
9 years are reported by both, from 2015 to 2023.
How do Ghana and Slovenia rank globally for food processing — emissions (co2eq)?
Ghana ranks 70th and Slovenia ranks 68th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.