Myanmar vs Senegal: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Myanmar
- Senegal
How they compare
Senegal currently reports 218.49 kt against 212.09 kt in Myanmar, a difference of 6.4 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Myanmar ahead.
Myanmar ranks 68th and Senegal ranks 67th of 114 countries.
Across the 2 decades both report, Myanmar averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Myanmar | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 309.25 kt | 104.24 kt | 205.01 kt | Myanmar |
| 2020s | 240.3 kt | 307.67 kt | 67.37 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Myanmar or Senegal?
- Senegal, at 218.49 kt against 212.09 kt in Myanmar as of 2023.
- What is the difference in food processing — emissions (co2eq) between Myanmar and Senegal?
- 6.4 kt, with Senegal ahead.
- How many years of comparable data are there for Myanmar and Senegal?
- 12 years are reported by both, from 2012 to 2023.
- How do Myanmar and Senegal rank globally for food processing — emissions (co2eq)?
- Myanmar ranks 68th and Senegal ranks 67th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.