Australia vs France: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Australia
13,717 kt
in 2023
France
14,972 kt
in 2023
Australia rank
11th
France rank
10th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Australia
  • France
05.0k10.0k15.0k20.0k199020062023

How they compare

France currently reports 14,972 kt against 13,717 kt in Australia, a difference of 1,255 kt.

That makes France's figure about 1.1 times Australia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 11th and France ranks 10th of 114 countries.

Across the 4 decades both report, Australia averaged higher in 1 and France in 3.

Head to head by decade

Decade Australia France Difference Ahead
1990s 11,460 kt 10,869 kt 591.16 kt Australia
2000s 12,114 kt 16,611 kt 4,497 kt France
2010s 13,111 kt 16,709 kt 3,598 kt France
2020s 13,813 kt 15,359 kt 1,546 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Australia or France?
France, at 14,972 kt against 13,717 kt in Australia as of 2023.
What is the difference in food processing — emissions (co2eq) between Australia and France?
1,255 kt, with France ahead.
How many years of comparable data are there for Australia and France?
34 years are reported by both, from 1990 to 2023.
How do Australia and France rank globally for food processing — emissions (co2eq)?
Australia ranks 11th and France ranks 10th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs France: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/australia/france/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.