Food Processing — Emissions (CO2eq) in Australia
Australia: Food Processing — Emissions (CO2eq) was 13,717 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Australia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Australia is 13,717 kt, measured in 2023.
Compared with earlier readings it is up 10.5% over ten years.
Over the whole period, food processing — emissions (co2eq) in Australia peaked at 15,453 kt in 2017 and was at its lowest, 9,531 kt, in 1992.
That places Australia 11th out of 112 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,460 kt | 9,531 kt | 13,244 kt | 10 |
| 2000s | 12,114 kt | 11,098 kt | 13,506 kt | 10 |
| 2010s | 13,111 kt | 11,796 kt | 15,453 kt | 10 |
| 2020s | 13,813 kt | 13,717 kt | 13,940 kt | 4 |
Countries ranked near Australia
More climate change data for Australia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 118,578 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 34,162 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 84,416 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 128.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,473 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 10,966 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,507 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 41.38 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 53.82 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Australia?
- Food processing — emissions (co2eq) in Australia was 13,717 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Australia?
- The highest recorded value was 15,453 kt in 2017.
- What is the lowest food processing — emissions (co2eq) recorded in Australia?
- The lowest recorded value was 9,531 kt in 1992.
- How does Australia rank for food processing — emissions (co2eq)?
- Australia ranks 11th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Australia?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.