Australia vs Poland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Australia
13,717 kt
in 2023
Poland
13,112 kt
in 2023
Australia rank
11th
Poland rank
12th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Australia
  • Poland
10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Australia currently reports 13,717 kt against 13,112 kt in Poland, a difference of 605 kt.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Poland ahead.

Australia ranks 11th and Poland ranks 12th of 114 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Poland in 2.

Head to head by decade

Decade Australia Poland Difference Ahead
1990s 11,460 kt 20,709 kt 9,249 kt Poland
2000s 12,114 kt 13,894 kt 1,781 kt Poland
2010s 13,111 kt 12,520 kt 591.55 kt Australia
2020s 13,813 kt 12,839 kt 974.35 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Australia or Poland?
Australia, at 13,717 kt against 13,112 kt in Poland as of 2023.
What is the difference in food processing — emissions (co2eq) between Australia and Poland?
605 kt, with Australia ahead.
How many years of comparable data are there for Australia and Poland?
34 years are reported by both, from 1990 to 2023.
How do Australia and Poland rank globally for food processing — emissions (co2eq)?
Australia ranks 11th and Poland ranks 12th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Poland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/australia/poland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.