Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Türkiye
Türkiye: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 12,212 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 12,212 kt for food processing — emissions (co2eq) in 2023.
The figure is up 56.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Türkiye peaked at 13,290 kt in 2021 and was at its lowest, 3,129 kt, in 1995.
Türkiye ranks 13th of 114 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4,392 kt | — |
| 1991 | 4,196 kt | -4.4% |
| 1992 | 3,862 kt | -8.0% |
| 1993 | 3,804 kt | -1.5% |
| 1994 | 3,270 kt | -14.0% |
| 1995 | 3,129 kt | -4.3% |
| 1996 | 3,851 kt | +23.1% |
| 1997 | 4,367 kt | +13.4% |
| 1998 | 4,829 kt | +10.6% |
| 1999 | 4,138 kt | -14.3% |
| 2000 | 5,202 kt | +25.7% |
| 2001 | 5,146 kt | -1.1% |
| 2002 | 4,798 kt | -6.7% |
| 2003 | 5,401 kt | +12.6% |
| 2004 | 4,675 kt | -13.4% |
| 2005 | 5,087 kt | +8.8% |
| 2006 | 4,914 kt | -3.4% |
| 2007 | 4,769 kt | -2.9% |
| 2008 | 4,928 kt | +3.3% |
| 2009 | 5,214 kt | +5.8% |
| 2010 | 6,146 kt | +17.9% |
| 2011 | 8,121 kt | +32.1% |
| 2012 | 8,049 kt | -0.9% |
| 2013 | 7,825 kt | -2.8% |
| 2014 | 8,394 kt | +7.3% |
| 2015 | 8,512 kt | +1.4% |
| 2016 | 9,587 kt | +12.6% |
| 2017 | 9,713 kt | +1.3% |
| 2018 | 11,137 kt | +14.7% |
| 2019 | 10,903 kt | -2.1% |
| 2020 | 12,071 kt | +10.7% |
| 2021 | 13,290 kt | +10.1% |
| 2022 | 12,212 kt | -8.1% |
| 2023 | 12,212 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,984 kt | 3,129 kt | 4,829 kt | 10 |
| 2000s | 5,013 kt | 4,675 kt | 5,401 kt | 10 |
| 2010s | 8,839 kt | 6,146 kt | 11,137 kt | 10 |
| 2020s | 12,446 kt | 12,071 kt | 13,290 kt | 4 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Türkiye?
- Food processing — emissions (co2eq) in Türkiye was 12,212 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 13,290 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 3,129 kt in 1995.
- How does Türkiye rank for food processing — emissions (co2eq)?
- Türkiye ranks 13th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.