Food Processing — Emissions (CO2eq) in Türkiye
Türkiye: Food Processing — Emissions (CO2eq) was 12,212 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 12,212 kt for food processing — emissions (co2eq) in 2023.
The figure is up 56.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Türkiye peaked at 13,290 kt in 2021 and was at its lowest, 3,129 kt, in 1995.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 4,392 kt | — |
| 1991 | 4,196 kt | -4.4% |
| 1992 | 3,862 kt | -8.0% |
| 1993 | 3,804 kt | -1.5% |
| 1994 | 3,270 kt | -14.0% |
| 1995 | 3,129 kt | -4.3% |
| 1996 | 3,851 kt | +23.1% |
| 1997 | 4,367 kt | +13.4% |
| 1998 | 4,829 kt | +10.6% |
| 1999 | 4,138 kt | -14.3% |
| 2000 | 5,202 kt | +25.7% |
| 2001 | 5,146 kt | -1.1% |
| 2002 | 4,798 kt | -6.7% |
| 2003 | 5,401 kt | +12.6% |
| 2004 | 4,675 kt | -13.4% |
| 2005 | 5,087 kt | +8.8% |
| 2006 | 4,914 kt | -3.4% |
| 2007 | 4,769 kt | -2.9% |
| 2008 | 4,928 kt | +3.3% |
| 2009 | 5,214 kt | +5.8% |
| 2010 | 6,146 kt | +17.9% |
| 2011 | 8,121 kt | +32.1% |
| 2012 | 8,049 kt | -0.9% |
| 2013 | 7,825 kt | -2.8% |
| 2014 | 8,394 kt | +7.3% |
| 2015 | 8,512 kt | +1.4% |
| 2016 | 9,587 kt | +12.6% |
| 2017 | 9,713 kt | +1.3% |
| 2018 | 11,137 kt | +14.7% |
| 2019 | 10,903 kt | -2.1% |
| 2020 | 12,071 kt | +10.7% |
| 2021 | 13,290 kt | +10.1% |
| 2022 | 12,212 kt | -8.1% |
| 2023 | 12,212 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,984 kt | 3,129 kt | 4,829 kt | 10 |
| 2000s | 5,013 kt | 4,675 kt | 5,401 kt | 10 |
| 2010s | 8,839 kt | 6,146 kt | 11,137 kt | 10 |
| 2020s | 12,446 kt | 12,071 kt | 13,290 kt | 4 |
Countries ranked near Türkiye
- 1 OECD 285,079 kt compare
- 2 China 89,166 kt compare
- 3 China, mainland 85,327 kt compare
- 4 Russian Federation 36,971 kt compare
- 5 Republic of Moldova 306.2 kt compare
- 5 Thailand 26,449 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Türkiye?
- Food processing — emissions (co2eq) in Türkiye was 12,212 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Türkiye?
- The highest recorded value was 13,290 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in Türkiye?
- The lowest recorded value was 3,129 kt in 1995.
- How does Türkiye rank for food processing — emissions (co2eq)?
- Türkiye ranks 2nd out of 9 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Türkiye?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.