Italy vs Türkiye: Food Processing — Emissions (CO2eq)

Italy
9,453 kt
in 2023
Türkiye
12,212 kt
in 2023
Italy rank
15th
Türkiye rank
13th

Food Processing — Emissions (CO2eq) over time

  • Italy
  • Türkiye
5.0k10.0k15.0k20.0k199020062023

How they compare

Türkiye currently reports 12,212 kt against 9,453 kt in Italy, a difference of 2,759 kt.

That makes Türkiye's figure about 1.3 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 15th and Türkiye ranks 13th of 112 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1990s 10,685 kt 3,984 kt 6,701 kt Italy
2000s 17,237 kt 5,013 kt 12,223 kt Italy
2010s 13,688 kt 8,839 kt 4,849 kt Italy
2020s 9,411 kt 12,446 kt 3,036 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Italy or Türkiye?
Türkiye, at 12,212 kt against 9,453 kt in Italy as of 2023.
What is the difference in food processing — emissions (co2eq) between Italy and Türkiye?
2,759 kt, with Türkiye ahead.
How many years of comparable data are there for Italy and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Italy and Türkiye rank globally for food processing — emissions (co2eq)?
Italy ranks 15th and Türkiye ranks 13th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.