Italy vs Türkiye: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Italy
9,453 kt
in 2023
Türkiye
12,212 kt
in 2023
Italy rank
15th
Türkiye rank
13th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Italy
  • Türkiye
5.0k10.0k15.0k20.0k199020062023

How they compare

Türkiye currently reports 12,212 kt against 9,453 kt in Italy, a difference of 2,759 kt.

That makes Türkiye's figure about 1.3 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 15th and Türkiye ranks 13th of 114 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Italy Türkiye Difference Ahead
1990s 10,685 kt 3,984 kt 6,701 kt Italy
2000s 17,237 kt 5,013 kt 12,223 kt Italy
2010s 13,688 kt 8,839 kt 4,849 kt Italy
2020s 9,411 kt 12,446 kt 3,036 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Italy or Türkiye?
Türkiye, at 12,212 kt against 9,453 kt in Italy as of 2023.
What is the difference in food processing — emissions (co2eq) between Italy and Türkiye?
2,759 kt, with Türkiye ahead.
How many years of comparable data are there for Italy and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Italy and Türkiye rank globally for food processing — emissions (co2eq)?
Italy ranks 15th and Türkiye ranks 13th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Türkiye: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/italy/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.