Poland vs Türkiye: Food Processing — Emissions (CO2eq)

Poland
13,112 kt
in 2023
Türkiye
12,212 kt
in 2023
Poland rank
12th
Türkiye rank
13th

Food Processing — Emissions (CO2eq) over time

  • Poland
  • Türkiye
5.0k10.0k15.0k20.0k25.0k30.0k199020062023

How they compare

Poland currently reports 13,112 kt against 12,212 kt in Türkiye, a difference of 900 kt.

That makes Poland's figure about 1.1 times Türkiye's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 12th and Türkiye ranks 13th of 112 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Türkiye Difference Ahead
1990s 20,709 kt 3,984 kt 16,725 kt Poland
2000s 13,894 kt 5,013 kt 8,881 kt Poland
2010s 12,520 kt 8,839 kt 3,681 kt Poland
2020s 12,839 kt 12,446 kt 392.2 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Poland or Türkiye?
Poland, at 13,112 kt against 12,212 kt in Türkiye as of 2023.
What is the difference in food processing — emissions (co2eq) between Poland and Türkiye?
900 kt, with Poland ahead.
How many years of comparable data are there for Poland and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Poland and Türkiye rank globally for food processing — emissions (co2eq)?
Poland ranks 12th and Türkiye ranks 13th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.