Australia vs Germany: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Australia
13,717 kt
in 2023
Germany
17,142 kt
in 2023
Australia rank
11th
Germany rank
8th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Australia
  • Germany
05.0k10.0k15.0k20.0k199020062023

How they compare

Germany currently reports 17,142 kt against 13,717 kt in Australia, a difference of 3,425 kt.

That makes Germany's figure about 1.2 times Australia's.

Across all 33 years both countries report, Germany has been ahead every year.

Australia ranks 11th and Germany ranks 8th of 114 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 11,607 kt 19,361 kt 7,754 kt Germany
2000s 12,114 kt 19,071 kt 6,957 kt Germany
2010s 13,111 kt 18,905 kt 5,793 kt Germany
2020s 13,813 kt 17,164 kt 3,351 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Australia or Germany?
Germany, at 17,142 kt against 13,717 kt in Australia as of 2023.
What is the difference in food processing — emissions (co2eq) between Australia and Germany?
3,425 kt, with Germany ahead.
How many years of comparable data are there for Australia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Australia and Germany rank globally for food processing — emissions (co2eq)?
Australia ranks 11th and Germany ranks 8th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Germany: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/australia/germany/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.