Australia vs Germany: Food Processing — Emissions (CO2eq)

Australia
13,717 kt
in 2023
Germany
17,142 kt
in 2023
Australia rank
11th
Germany rank
8th

Food Processing — Emissions (CO2eq) over time

  • Australia
  • Germany
05.0k10.0k15.0k20.0k199020062023

How they compare

Germany currently reports 17,142 kt against 13,717 kt in Australia, a difference of 3,425 kt.

That makes Germany's figure about 1.2 times Australia's.

Across all 33 years both countries report, Germany has been ahead every year.

Australia ranks 11th and Germany ranks 8th of 112 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Germany Difference Ahead
1990s 11,607 kt 19,361 kt 7,754 kt Germany
2000s 12,114 kt 19,071 kt 6,957 kt Germany
2010s 13,111 kt 18,905 kt 5,793 kt Germany
2020s 13,813 kt 17,164 kt 3,351 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Australia or Germany?
Germany, at 17,142 kt against 13,717 kt in Australia as of 2023.
What is the difference in food processing — emissions (co2eq) between Australia and Germany?
3,425 kt, with Germany ahead.
How many years of comparable data are there for Australia and Germany?
33 years are reported by both, from 1991 to 2023.
How do Australia and Germany rank globally for food processing — emissions (co2eq)?
Australia ranks 11th and Germany ranks 8th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.