Benin vs Iceland: Food Processing — Emissions (CO2eq)

Benin
38.43 kt
in 2023
Iceland
40.53 kt
in 2023
Benin rank
93rd
Iceland rank
91st

Food Processing — Emissions (CO2eq) over time

  • Benin
  • Iceland
050100150200250199020062023

How they compare

Iceland currently reports 40.53 kt against 38.43 kt in Benin, a difference of 2.1 kt.

That makes Iceland's figure about 1.1 times Benin's.

The two have swapped places 2 times across 28 shared years of data; in 1996 it was Iceland ahead.

Benin ranks 93rd and Iceland ranks 91st of 112 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Iceland Difference Ahead
1990s 12.18 kt 202.56 kt 190.38 kt Iceland
2000s 18.65 kt 130.5 kt 111.85 kt Iceland
2010s 31.78 kt 34.87 kt 3.08 kt Iceland
2020s 36.82 kt 40.62 kt 3.8 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Benin or Iceland?
Iceland, at 40.53 kt against 38.43 kt in Benin as of 2023.
What is the difference in food processing — emissions (co2eq) between Benin and Iceland?
2.1 kt, with Iceland ahead.
How many years of comparable data are there for Benin and Iceland?
28 years are reported by both, from 1996 to 2023.
How do Benin and Iceland rank globally for food processing — emissions (co2eq)?
Benin ranks 93rd and Iceland ranks 91st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.