Benin vs Iceland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Benin
38.43 kt
in 2023
Iceland
40.53 kt
in 2023
Benin rank
95th
Iceland rank
93rd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Benin
  • Iceland
050100150200250199020062023

How they compare

Iceland currently reports 40.53 kt against 38.43 kt in Benin, a difference of 2.1 kt.

That makes Iceland's figure about 1.1 times Benin's.

The two have swapped places 2 times across 28 shared years of data; in 1996 it was Iceland ahead.

Benin ranks 95th and Iceland ranks 93rd of 114 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Iceland Difference Ahead
1990s 12.18 kt 202.56 kt 190.38 kt Iceland
2000s 18.65 kt 130.5 kt 111.85 kt Iceland
2010s 31.78 kt 34.87 kt 3.08 kt Iceland
2020s 36.82 kt 40.62 kt 3.8 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Benin or Iceland?
Iceland, at 40.53 kt against 38.43 kt in Benin as of 2023.
What is the difference in food processing — emissions (co2eq) between Benin and Iceland?
2.1 kt, with Iceland ahead.
How many years of comparable data are there for Benin and Iceland?
28 years are reported by both, from 1996 to 2023.
How do Benin and Iceland rank globally for food processing — emissions (co2eq)?
Benin ranks 95th and Iceland ranks 93rd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Iceland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/benin/iceland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.