Benin vs Kuwait: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Benin
- Kuwait
How they compare
Kuwait currently reports 39.17 kt against 38.43 kt in Benin, a difference of 0.74 kt.
The two have swapped places 5 times across 24 shared years of data; in 2000 it was Benin ahead.
Benin ranks 95th and Kuwait ranks 94th of 114 countries.
Across the 3 decades both report, Benin averaged higher in 1 and Kuwait in 2.
Head to head by decade
| Decade | Benin | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18.65 kt | 12.06 kt | 6.59 kt | Benin |
| 2010s | 31.78 kt | 39.03 kt | 7.24 kt | Kuwait |
| 2020s | 36.82 kt | 49.97 kt | 13.15 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Benin or Kuwait?
- Kuwait, at 39.17 kt against 38.43 kt in Benin as of 2023.
- What is the difference in food processing — emissions (co2eq) between Benin and Kuwait?
- 0.74 kt, with Kuwait ahead.
- How many years of comparable data are there for Benin and Kuwait?
- 24 years are reported by both, from 2000 to 2023.
- How do Benin and Kuwait rank globally for food processing — emissions (co2eq)?
- Benin ranks 95th and Kuwait ranks 94th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.