Benin vs Malta: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Benin
- Malta
How they compare
Benin currently reports 38.43 kt against 38.4 kt in Malta, a difference of 0.03 kt.
The two have swapped places 4 times across 27 shared years of data; in 1997 it was Benin ahead.
Benin ranks 95th and Malta ranks 96th of 114 countries.
Across the 4 decades both report, Benin averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | Benin | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.19 kt | 0.8127 kt | 14.38 kt | Benin |
| 2000s | 18.65 kt | 4.15 kt | 14.5 kt | Benin |
| 2010s | 31.78 kt | 42.67 kt | 10.89 kt | Malta |
| 2020s | 36.82 kt | 38 kt | 1.18 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Benin or Malta?
- Benin, at 38.43 kt against 38.4 kt in Malta as of 2023.
- What is the difference in food processing — emissions (co2eq) between Benin and Malta?
- 0.03 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Malta?
- 27 years are reported by both, from 1997 to 2023.
- How do Benin and Malta rank globally for food processing — emissions (co2eq)?
- Benin ranks 95th and Malta ranks 96th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.