Brazil vs Democratic Republic of the Congo: Food Processing — Emissions (CO2eq)

Brazil
19,972 kt
in 2023
Democratic Republic of the Congo
0.0983 kt
in 2023
Brazil rank
6th
Democratic Republic of the Congo rank
9th

Food Processing — Emissions (CO2eq) over time

  • Brazil
  • Democratic Republic of the Congo
05.0k10.0k15.0k20.0k200820152023

How they compare

Brazil currently reports 19,972 kt against 0.0983 kt in Democratic Republic of the Congo, a difference of 19,972 kt.

Across all 8 years both countries report, Brazil has been ahead every year.

Brazil ranks 6th and Democratic Republic of the Congo ranks 9th of 107 countries.

Brazil has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Brazil Democratic Republic of the Congo Difference Ahead
2010s 5,583 kt 0.0582 kt 5,583 kt Brazil
2020s 18,886 kt 0.083 kt 18,886 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Brazil or Democratic Republic of the Congo?
Brazil, at 19,972 kt against 0.0983 kt in Democratic Republic of the Congo as of 2023.
What is the difference in food processing — emissions (co2eq) between Brazil and Democratic Republic of the Congo?
19,972 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Democratic Republic of the Congo?
8 years are reported by both, from 2016 to 2023.
How do Brazil and Democratic Republic of the Congo rank globally for food processing — emissions (co2eq)?
Brazil ranks 6th and Democratic Republic of the Congo ranks 9th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Democratic Republic of the Congo: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/brazil/democratic-republic-of-the-congo/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.