Brazil vs Eastern Asia: Food Processing — Emissions (CO2eq)

Brazil
19,972 kt
in 2023
Eastern Asia
119,248 kt
in 2023
Brazil rank
6th
Eastern Asia rank
9th

Food Processing — Emissions (CO2eq) over time

  • Brazil
  • Eastern Asia
050.0k100.0k150.0k200.0k199020062023

How they compare

Eastern Asia currently reports 119,248 kt against 19,972 kt in Brazil, a difference of 99,276 kt.

That makes Eastern Asia's figure about 6.0 times Brazil's.

Across all 16 years both countries report, Eastern Asia has been ahead every year.

Brazil ranks 6th and Eastern Asia ranks 9th of 112 countries.

Eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil Eastern Asia Difference Ahead
2000s 5.75 kt 193,116 kt 193,110 kt Eastern Asia
2010s 2,252 kt 172,568 kt 170,316 kt Eastern Asia
2020s 18,886 kt 121,573 kt 102,687 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Brazil or Eastern Asia?
Eastern Asia, at 119,248 kt against 19,972 kt in Brazil as of 2023.
What is the difference in food processing — emissions (co2eq) between Brazil and Eastern Asia?
99,276 kt, with Eastern Asia ahead.
How many years of comparable data are there for Brazil and Eastern Asia?
16 years are reported by both, from 2008 to 2023.
How do Brazil and Eastern Asia rank globally for food processing — emissions (co2eq)?
Brazil ranks 6th and Eastern Asia ranks 9th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Eastern Asia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/brazil/eastern-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.