Brazil vs Non-Annex I countries: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Brazil
- Non-Annex I countries
How they compare
Non-Annex I countries currently reports 191,302 kt against 19,972 kt in Brazil, a difference of 171,330 kt.
That makes Non-Annex I countries's figure about 9.6 times Brazil's.
Across all 16 years both countries report, Non-Annex I countries has been ahead every year.
Brazil ranks 6th and Non-Annex I countries ranks 3rd of 114 countries.
Non-Annex I countries has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Non-Annex I countries | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.75 kt | 210,911 kt | 210,905 kt | Non-Annex I countries |
| 2010s | 2,252 kt | 207,804 kt | 205,551 kt | Non-Annex I countries |
| 2020s | 18,886 kt | 185,263 kt | 166,377 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Brazil or Non-Annex I countries?
- Non-Annex I countries, at 191,302 kt against 19,972 kt in Brazil as of 2023.
- What is the difference in food processing — emissions (co2eq) between Brazil and Non-Annex I countries?
- 171,330 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Brazil and Non-Annex I countries?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and Non-Annex I countries rank globally for food processing — emissions (co2eq)?
- Brazil ranks 6th and Non-Annex I countries ranks 3rd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.