China vs World: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

China
89,166 kt
in 2023
World
508,138 kt
in 2023
China rank
2nd
World rank
1st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • China
  • World
0200.0k400.0k600.0k199020062023

How they compare

World currently reports 508,138 kt against 89,166 kt in China, a difference of 418,972 kt.

That makes World's figure about 5.7 times China's.

Across all 34 years both countries report, World has been ahead every year.

China ranks 2nd and World ranks 1st of 114 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China World Difference Ahead
1990s 3,091 kt 283,375 kt 280,283 kt World
2000s 123,111 kt 477,694 kt 354,583 kt World
2010s 141,868 kt 521,363 kt 379,495 kt World
2020s 91,395 kt 499,244 kt 407,849 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), China or World?
World, at 508,138 kt against 89,166 kt in China as of 2023.
What is the difference in food processing — emissions (co2eq) between China and World?
418,972 kt, with World ahead.
How many years of comparable data are there for China and World?
34 years are reported by both, from 1990 to 2023.
How do China and World rank globally for food processing — emissions (co2eq)?
China ranks 2nd and World ranks 1st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs World: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/china/world/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.