Colombia vs Oceania: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Colombia
8,322 kt
in 2023
Oceania
16,718 kt
in 2023
Colombia rank
17th
Oceania rank
17th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Colombia
  • Oceania
05.0k10.0k15.0k20.0k199020062023

How they compare

Oceania currently reports 16,718 kt against 8,322 kt in Colombia, a difference of 8,396 kt.

That makes Oceania's figure about 2.0 times Colombia's.

Across all 34 years both countries report, Oceania has been ahead every year.

Colombia ranks 17th and Oceania ranks 17th of 114 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Oceania Difference Ahead
1990s 3.12 kt 12,348 kt 12,345 kt Oceania
2000s 321.67 kt 13,514 kt 13,193 kt Oceania
2010s 4,112 kt 16,059 kt 11,946 kt Oceania
2020s 7,740 kt 16,925 kt 9,185 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Colombia or Oceania?
Oceania, at 16,718 kt against 8,322 kt in Colombia as of 2023.
What is the difference in food processing — emissions (co2eq) between Colombia and Oceania?
8,396 kt, with Oceania ahead.
How many years of comparable data are there for Colombia and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Oceania rank globally for food processing — emissions (co2eq)?
Colombia ranks 17th and Oceania ranks 17th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Oceania: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/colombia/oceania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.