Food Processing — Emissions (CO2eq) in Oceania
Oceania: Food Processing — Emissions (CO2eq) was 16,718 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 16,718 kt for food processing — emissions (co2eq) in 2023.
The figure is up 11.3% over ten years.
Over the whole period, food processing — emissions (co2eq) in Oceania peaked at 18,464 kt in 2017 and was at its lowest, 10,360 kt, in 1992.
Oceania ranks 16th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 10,922 kt | — |
| 1991 | 11,082 kt | +1.5% |
| 1992 | 10,360 kt | -6.5% |
| 1993 | 10,975 kt | +5.9% |
| 1994 | 11,478 kt | +4.6% |
| 1995 | 12,034 kt | +4.8% |
| 1996 | 13,812 kt | +14.8% |
| 1997 | 14,293 kt | +3.5% |
| 1998 | 14,239 kt | -0.4% |
| 1999 | 14,283 kt | +0.3% |
| 2000 | 14,519 kt | +1.6% |
| 2001 | 14,694 kt | +1.2% |
| 2002 | 13,908 kt | -5.3% |
| 2003 | 12,444 kt | -10.5% |
| 2004 | 12,401 kt | -0.3% |
| 2005 | 12,986 kt | +4.7% |
| 2006 | 13,024 kt | +0.3% |
| 2007 | 12,925 kt | -0.8% |
| 2008 | 13,035 kt | +0.9% |
| 2009 | 15,208 kt | +16.7% |
| 2010 | 15,013 kt | -1.3% |
| 2011 | 15,715 kt | +4.7% |
| 2012 | 15,160 kt | -3.5% |
| 2013 | 15,018 kt | -0.9% |
| 2014 | 14,788 kt | -1.5% |
| 2015 | 15,542 kt | +5.1% |
| 2016 | 15,242 kt | -1.9% |
| 2017 | 18,464 kt | +21.1% |
| 2018 | 17,784 kt | -3.7% |
| 2019 | 17,864 kt | +0.4% |
| 2020 | 17,143 kt | -4.0% |
| 2021 | 17,120 kt | -0.1% |
| 2022 | 16,718 kt | -2.3% |
| 2023 | 16,718 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 12,348 kt | 10,360 kt | 14,293 kt | 10 |
| 2000s | 13,514 kt | 12,401 kt | 15,208 kt | 10 |
| 2010s | 16,059 kt | 14,788 kt | 18,464 kt | 10 |
| 2020s | 16,925 kt | 16,718 kt | 17,143 kt | 4 |
Countries ranked near Oceania
- 13 Republic of Korea 10,287 kt compare
- 14 Italy 9,453 kt compare
- 15 Philippines 8,442 kt compare
- 16 Colombia 8,322 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 8,016 kt compare
- 18 Canada 7,044 kt compare
- 19 Netherlands (Kingdom of the) 6,327 kt compare
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Oceania?
- Food processing — emissions (co2eq) in Oceania was 16,718 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Oceania?
- The highest recorded value was 18,464 kt in 2017.
- What is the lowest food processing — emissions (co2eq) recorded in Oceania?
- The lowest recorded value was 10,360 kt in 1992.
- How does Oceania rank for food processing — emissions (co2eq)?
- Oceania ranks 16th out of 32 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Oceania?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.