Italy vs Oceania: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Italy
9,453 kt
in 2023
Oceania
16,718 kt
in 2023
Italy rank
15th
Oceania rank
17th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Italy
  • Oceania
05.0k10.0k15.0k20.0k199020062023

How they compare

Oceania currently reports 16,718 kt against 9,453 kt in Italy, a difference of 7,265 kt.

That makes Oceania's figure about 1.8 times Italy's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Oceania ahead.

Italy ranks 15th and Oceania ranks 17th of 114 countries.

Across the 4 decades both report, Italy averaged higher in 1 and Oceania in 3.

Head to head by decade

Decade Italy Oceania Difference Ahead
1990s 10,685 kt 12,348 kt 1,663 kt Oceania
2000s 17,237 kt 13,514 kt 3,722 kt Italy
2010s 13,688 kt 16,059 kt 2,371 kt Oceania
2020s 9,411 kt 16,925 kt 7,514 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Italy or Oceania?
Oceania, at 16,718 kt against 9,453 kt in Italy as of 2023.
What is the difference in food processing — emissions (co2eq) between Italy and Oceania?
7,265 kt, with Oceania ahead.
How many years of comparable data are there for Italy and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Italy and Oceania rank globally for food processing — emissions (co2eq)?
Italy ranks 15th and Oceania ranks 17th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Oceania: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/italy/oceania/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.