Oceania vs Republic of Korea: Food Processing — Emissions (CO2eq)

Oceania
16,718 kt
in 2023
Republic of Korea
10,287 kt
in 2023
Oceania rank
16th
Republic of Korea rank
13th

Food Processing — Emissions (CO2eq) over time

  • Oceania
  • Republic of Korea
5.0k10.0k15.0k20.0k199020062023

How they compare

Oceania currently reports 16,718 kt against 10,287 kt in Republic of Korea, a difference of 6,431 kt.

That makes Oceania's figure about 1.6 times Republic of Korea's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 16th and Republic of Korea ranks 13th of 32 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Republic of Korea Difference Ahead
1990s 12,348 kt 6,530 kt 5,818 kt Oceania
2000s 13,514 kt 6,831 kt 6,683 kt Oceania
2010s 16,059 kt 8,566 kt 7,493 kt Oceania
2020s 16,925 kt 10,154 kt 6,771 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Oceania or Republic of Korea?
Oceania, at 16,718 kt against 10,287 kt in Republic of Korea as of 2023.
What is the difference in food processing — emissions (co2eq) between Oceania and Republic of Korea?
6,431 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Republic of Korea rank globally for food processing — emissions (co2eq)?
Oceania ranks 16th and Republic of Korea ranks 13th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Republic of Korea: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/oceania/republic-of-korea/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.