Côte d'Ivoire vs Western Africa: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Côte d'Ivoire
- Western Africa
How they compare
Western Africa currently reports 1,316 kt against 777.26 kt in Côte d'Ivoire, a difference of 538.74 kt.
That makes Western Africa's figure about 1.7 times Côte d'Ivoire's.
Across all 17 years both countries report, Western Africa has been ahead every year.
Côte d'Ivoire ranks 31st and Western Africa ranks 30th of 32 countries.
Western Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 349.2 kt | 451.15 kt | 101.95 kt | Western Africa |
| 2010s | 898.67 kt | 1,114 kt | 214.9 kt | Western Africa |
| 2020s | 751.67 kt | 1,369 kt | 617 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Côte d'Ivoire or Western Africa?
- Western Africa, at 1,316 kt against 777.26 kt in Côte d'Ivoire as of 2023.
- What is the difference in food processing — emissions (co2eq) between Côte d'Ivoire and Western Africa?
- 538.74 kt, with Western Africa ahead.
- How many years of comparable data are there for Côte d'Ivoire and Western Africa?
- 17 years are reported by both, from 2007 to 2023.
- How do Côte d'Ivoire and Western Africa rank globally for food processing — emissions (co2eq)?
- Côte d'Ivoire ranks 31st and Western Africa ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.