Czechia vs Least Developed Countries (LDCs): Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Czechia
- Least Developed Countries (LDCs)
How they compare
Czechia currently reports 2,341 kt against 1,191 kt in Least Developed Countries (LDCs), a difference of 1,150 kt.
That makes Czechia's figure about 2.0 times Least Developed Countries (LDCs)'s.
Across all 28 years both countries report, Czechia has been ahead every year.
Czechia ranks 32nd and Least Developed Countries (LDCs) ranks 32nd of 114 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,230 kt | 12.18 kt | 3,218 kt | Czechia |
| 2000s | 3,040 kt | 283.17 kt | 2,756 kt | Czechia |
| 2010s | 2,394 kt | 1,011 kt | 1,382 kt | Czechia |
| 2020s | 2,380 kt | 1,316 kt | 1,064 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Czechia or Least Developed Countries (LDCs)?
- Czechia, at 2,341 kt against 1,191 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions (co2eq) between Czechia and Least Developed Countries (LDCs)?
- 1,150 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Czechia and Least Developed Countries (LDCs) rank globally for food processing — emissions (co2eq)?
- Czechia ranks 32nd and Least Developed Countries (LDCs) ranks 32nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.