Czechia vs Small Island Developing States (SIDS): Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Czechia
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 2,448 kt against 2,341 kt in Czechia, a difference of 107 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 32nd and Small Island Developing States (SIDS) ranks 29th of 114 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,213 kt | 87.59 kt | 3,125 kt | Czechia |
| 2000s | 3,040 kt | 229.88 kt | 2,810 kt | Czechia |
| 2010s | 2,394 kt | 1,549 kt | 844.23 kt | Czechia |
| 2020s | 2,380 kt | 2,343 kt | 37.06 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Czechia or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 2,448 kt against 2,341 kt in Czechia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Czechia and Small Island Developing States (SIDS)?
- 107 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Czechia and Small Island Developing States (SIDS)?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Small Island Developing States (SIDS) rank globally for food processing — emissions (co2eq)?
- Czechia ranks 32nd and Small Island Developing States (SIDS) ranks 29th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.