Eastern Europe vs Poland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 63,453 kt against 13,112 kt in Poland, a difference of 50,341 kt.
That makes Eastern Europe's figure about 4.8 times Poland's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Poland ranks 12th of 34 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,270 kt | 20,709 kt | 34,561 kt | Eastern Europe |
| 2000s | 50,196 kt | 13,894 kt | 36,302 kt | Eastern Europe |
| 2010s | 53,943 kt | 12,520 kt | 41,424 kt | Eastern Europe |
| 2020s | 61,829 kt | 12,839 kt | 48,991 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Eastern Europe or Poland?
- Eastern Europe, at 63,453 kt against 13,112 kt in Poland as of 2023.
- What is the difference in food processing — emissions (co2eq) between Eastern Europe and Poland?
- 50,341 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Poland rank globally for food processing — emissions (co2eq)?
- Eastern Europe ranks 11th and Poland ranks 12th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.