Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Eastern Europe
Eastern Europe: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 63,453 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Eastern Europe is 63,453 kt, measured in 2023.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Eastern Europe peaked at 73,740 kt in 1993 and was at its lowest, 23,480 kt, in 1990.
That places Eastern Europe 11th out of 34 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 23,480 kt | — |
| 1991 | 24,235 kt | +3.2% |
| 1992 | 52,516 kt | +116.7% |
| 1993 | 73,740 kt | +40.4% |
| 1994 | 64,685 kt | -12.3% |
| 1995 | 66,539 kt | +2.9% |
| 1996 | 70,333 kt | +5.7% |
| 1997 | 64,416 kt | -8.4% |
| 1998 | 58,935 kt | -8.5% |
| 1999 | 53,822 kt | -8.7% |
| 2000 | 50,500 kt | -6.2% |
| 2001 | 50,881 kt | +0.8% |
| 2002 | 52,126 kt | +2.4% |
| 2003 | 51,320 kt | -1.5% |
| 2004 | 49,656 kt | -3.2% |
| 2005 | 50,325 kt | +1.3% |
| 2006 | 51,553 kt | +2.4% |
| 2007 | 49,607 kt | -3.8% |
| 2008 | 49,402 kt | -0.4% |
| 2009 | 46,590 kt | -5.7% |
| 2010 | 47,855 kt | +2.7% |
| 2011 | 52,066 kt | +8.8% |
| 2012 | 53,588 kt | +2.9% |
| 2013 | 53,424 kt | -0.3% |
| 2014 | 54,532 kt | +2.1% |
| 2015 | 52,512 kt | -3.7% |
| 2016 | 54,062 kt | +3.0% |
| 2017 | 55,428 kt | +2.5% |
| 2018 | 57,646 kt | +4.0% |
| 2019 | 58,321 kt | +1.2% |
| 2020 | 58,666 kt | +0.6% |
| 2021 | 61,716 kt | +5.2% |
| 2022 | 63,482 kt | +2.9% |
| 2023 | 63,453 kt | -0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +116.7% | 24,235 kt | 52,516 kt |
| 1993 | +40.4% | 52,516 kt | 73,740 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,270 kt | 23,480 kt | 73,740 kt | 10 |
| 2000s | 50,196 kt | 46,590 kt | 52,126 kt | 10 |
| 2010s | 53,943 kt | 47,855 kt | 58,321 kt | 10 |
| 2020s | 61,829 kt | 58,666 kt | 63,482 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Eastern Europe?
- Food processing — emissions (co2eq) in Eastern Europe was 63,453 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Eastern Europe?
- The highest recorded value was 73,740 kt in 1993.
- What is the lowest food processing — emissions (co2eq) recorded in Eastern Europe?
- The lowest recorded value was 23,480 kt in 1990.
- How does Eastern Europe rank for food processing — emissions (co2eq)?
- Eastern Europe ranks 11th out of 34 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Eastern Europe?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.