Food Processing — Emissions (CO2eq) in Eastern Europe
Eastern Europe: Food Processing — Emissions (CO2eq) was 63,453 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Eastern Europe, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Eastern Europe is 63,453 kt, measured in 2023.
Compared with earlier readings it is up 18.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Eastern Europe peaked at 73,740 kt in 1993 and was at its lowest, 23,480 kt, in 1990.
That places Eastern Europe 11th out of 36 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 55,270 kt | 23,480 kt | 73,740 kt | 10 |
| 2000s | 50,196 kt | 46,590 kt | 52,126 kt | 10 |
| 2010s | 53,943 kt | 47,855 kt | 58,321 kt | 10 |
| 2020s | 61,829 kt | 58,666 kt | 63,482 kt | 4 |
Countries ranked near Eastern Europe
More climate change data for Eastern Europe
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 131,400 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 138.61 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,883 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 161.95 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 138.69 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Eastern Europe?
- Food processing — emissions (co2eq) in Eastern Europe was 63,453 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Eastern Europe?
- The highest recorded value was 73,740 kt in 1993.
- What is the lowest food processing — emissions (co2eq) recorded in Eastern Europe?
- The lowest recorded value was 23,480 kt in 1990.
- How does Eastern Europe rank for food processing — emissions (co2eq)?
- Eastern Europe ranks 11th out of 36 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Eastern Europe?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.