Eastern Europe vs Türkiye: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Eastern Europe
- Türkiye
How they compare
Eastern Europe currently reports 63,453 kt against 12,212 kt in Türkiye, a difference of 51,241 kt.
That makes Eastern Europe's figure about 5.2 times Türkiye's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 11th and Türkiye ranks 13th of 34 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 55,270 kt | 3,984 kt | 51,286 kt | Eastern Europe |
| 2000s | 50,196 kt | 5,013 kt | 45,183 kt | Eastern Europe |
| 2010s | 53,943 kt | 8,839 kt | 45,105 kt | Eastern Europe |
| 2020s | 61,829 kt | 12,446 kt | 49,383 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Eastern Europe or Türkiye?
- Eastern Europe, at 63,453 kt against 12,212 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) between Eastern Europe and Türkiye?
- 51,241 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Europe and Türkiye rank globally for food processing — emissions (co2eq)?
- Eastern Europe ranks 11th and Türkiye ranks 13th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.